Wednesday, November 18 · 7-10 PM · Salsa Greenpoint, Brooklyn From Dough to Done: a step-by-step, hands-on Neapolitan-style pizza class with complimentary aperitivo drinks and snacks, plus dinner with the pizza you make and an extra one to take home and cook at your house. $95 per person. Come solo, as a couple or with friends. Only 30 spots!